Bacon Company of Ireland

The Bacon Company of Ireland, originally named O’Mara’s Bacon Company, was founded in 1839 by James O’Mara (1817-1899) in his house on Mungret Street, Limerick. As the business grew, dedicated premises were acquired for the purpose near the top of Roche’s Street. When James O’Mara retired from business his son John (Jack) O’Mara (1856-1919) became manager of the O’Mara Bacon Factory. In the late 1880s, he was invited to Russia by Tsar Alexander III to provide instruction on bacon curing. He stayed in St Petersburg to supervise the construction of a bacon factory. In 1891, his father bought the rights of the Russian Bacon Company and the family imported bacon from Russia into London until 1903.

When John O’Mara died in 1919, his younger brother Stephen O’Mara (1844-1926) became managing director and remained in that capacity until 1923. Having entered into the family business at the age of fifteen, his great business acumen established O’Mara’s Bacon Factory as one of the most prominent commercial enterprises in Limerick city. He also purchased a bacon factory in Palmerston, Ontario, Canada, which was managed by his son Joseph O’Mara (1878-1950) until the business was wound up in the 1940s.

In 1923, Stephen O'Mara's second-youngest son, also called Stephen O'Mara (1884-1959), became managing director. He created numerous employment opportunities by establishing bacon factories in Claremorris, County Mayo, and Letterkenny, County Donegal, in the 1930s. The three bacon companies were amalgamated in 1938 and formed into the Bacon Company of Ireland. Stephen O’Mara Junior remained the company’s chairman until his death in 1959. In 1987, the Bacon Company of Ireland merged with Hanley of Rooskey and Benesford UK (Castlebar) with assistance from the Industrial Development Agency Ireland (IDA) to form Irish Country Bacon. Shortly afterwards the old O’Mara factory in Limerick was closed down. It was subsequently demolished to make way for a multi-storey car park.